That franchise has only been open less than 6 months, I was planning on going there soon, it's about 5 miles from here, What the issue was is you cant thaw frozen food at room temps, it has to be in a cooler, the inspector probably walked in unannounced and they had to put it out of sight fast. That being said it's FL, it's July, and it's 90 degrees by noon, bad idea. The company's response that they in fact "threw all those items away" is because they got caught, if the cook hadn't put up the video it would have been cooked and served. A list is published regularly showing what restaurants were fined, and how much that fine was, sadly, many restaurants are indeed fined in central FL..