Fruitcake !

[EagleKeeper]

Best type is one that has been aged in wine/brandy for a year.
Soak a cloth in the liquor, wrap the cake in it, enclose it in foil and let it sit in a dark place for the year.

Make it this year, eat it next year.
Before you eat it next year, make a new batch.

 

[bradruth]

Originally posted by: Nebor

Originally posted by: bradruth
You covered up the hairy red booty!

That was just an outline for where the actual booty goes.

Yeah, but now I don't know where to put it. 🙁

 

[DeMeo]

richard simmons?

 

[Babbles]

Go for the Collins Street Bakery ones. My folks usually get one every year and I like them.

 

[Ryan]

What a coincidence, me TOO! 😉

 

[Spamela]

mrs. spamela makes a great one, even though she doesn't
particularly like them.