Originally posted by: Fausto1
These were swedish scientists, stupid. Your tax dollars are safe.
If you had actually read the article, you would see that they are concerned with levels of acrylamide formed in potatos and other starchy foods after frying. Acrylamide is hardly as innocuous a substance as Vit C, believe me. I use it almost daily as an ingredient in gels used to separate and view DNA samples. It is toxic to humans and at least a suspected carcinogen to boot.
Further info on acrylamide from CDC.gov
Fausto
Hmm, I usually am in the everything causes cancer, so why bother worrying about it camp, but this, if its true, seems like a different case. I would definitely like them to look into this more deeply, fried foods are bad for us to begin with, and God knows America eats way to much of such things already. We really need to wake up and realize what we are putting into our bodies a little better.
Thanks for the info Fausto, thats very interesting.