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are there any good food precessor and blender combination?
the cuisinart wroks but it has had problems like the motor or something was burning out. it works again but i would like a higher quality model. this one is a more recent model
I inherited a metal deli slicer from a friend; I don't use it often, but when I do, it's amazing - meat, cheese, bread, whatever. It's a monster & takes up WAY too much room,
I also have a deli slicer, a full sized one that we keep in the basement on a table since it also takes up way too much room for a kitchen counter. My GF's parents used to run a deli shop and this thing has saved us more money than we can imagine. Buying bulk meats/cheeses and slicing them is a breeze and faster and more accurate than using a knife. I can buy a whole prosciutto and get the razor thin slices that are so hard to do with a knife. I buy entire sausages and slice them and vacuum seal/freeze what I wont eat immediately. They are expensive so its best to find used.
I also have a deli slicer, a full sized one that we keep in the basement on a table since it also takes up way too much room for a kitchen counter. My GF's parents used to run a deli shop and this thing has saved us more money than we can imagine. Buying bulk meats/cheeses and slicing them is a breeze and faster and more accurate than using a knife. I can buy a whole prosciutto and get the razor thin slices that are so hard to do with a knife. I buy entire sausages and slice them and vacuum seal/freeze what I wont eat immediately. They are expensive so its best to find used.
Yeah, for sure - it's something I would have never really thought to purchase if I hadn't been given it as a hand-me-down. I think Boar's Head meats (very allergy-friendly for those of us with gluten allergies) is up to nearly $10 a pound in my area, so a deli slicer is definitely a great thing to have!
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