Food porn!

[John Connor]

As requested from the Hume thread I will start one! LOL I love my eats and with that here's what I have on Pinterest.

 

[Miramonti]

I could go for one of those chicago dogs at the bottom, but otherwise too much cholesterol for me.

 

[norseamd]

mariana sticks are fucking amazing

 

[mikeford]

While those look tasty, had a subway meatball yesterday, not much in the way of food I don't like.

Thinking about a nice roasted chicken right now.

 

[Fritzo]

Food

http://imgur.com/a/XqAnZ?gallery

Is that paella? If so, it seems to be missing rice, but looks freakin' delicious. Last time I made paella was in 2007 in Orlando. My inlaws took our family to Disney to celebrate their retirement, and our condo had a big outdoor cooking pit and lots of interesting cookware, so I ran to the local market one night and whipped this up for them

 

[Markbnj]

It all looks good. +1 for appetizing presentation.

 

[The Boston Dangler]

sadly, no pics of my own. my thoughts on the OP's pics:

those chips(?)...does not compute. i'd have to try them to understand what is going on there.

nice-looking meatball sub

the gyro looks a bit dry, and the whole lamb slices instead of ground is a new one to me.

the rueben looks great! cole slaw usually goes with a rachael, but i don't mind it at all.

mozz sticks - good, not great

is that a steak and cheese sub with pickled everything?

in-n-out - the best fast food ever

fancy dog - i'll pass on dogs, esp. with poppy seeds and too much onion

 

[dank69]

sadly, no pics of my own. my thoughts on the OP's pics:

those chips(?)...does not compute. i'd have to try them to understand what is going on there.

...

Pretty sure those are fried pickles

 

[Fritzo]

Pretty sure those are fried pickles

Yes they are, they're a mid-west bar food staple, and when they're well make they're the most addictive thing on the planet. You serve them with a sauce based on mayo, horseradish, cayenne pepper, and ketchup.

 

[John Connor]

I eat my fried pickles with ranch. Just might splurge and buy a gyro and fried pickle today. This thread is going to make us all FAT! LOL

 

[John Connor]

is that a steak and cheese sub with pickled everything?

I think you are referring to the Italian beef. The freaking best! There's a place in IL called Portillo's that makes them pretty good. They are in IN and CA too!

http://www.portillos.com/

 

[Fritzo]

I think you are referring to the Italian beef. The freaking best! There's a place in IL called Portillo's that makes them pretty good. They are in IN and CA too!

http://www.portillos.com/

OMG- I go to Chicago once a year specifically for Italian beef The BEST 2 places are Al's on West Taylor and Portillo's on Ontario. Order them "wet", where they dip the bun into the au jus.

Holy crap I'm going to gain 50 lbs from this thread.

 

[John Connor]

LOL I'm debating if I want to buy an Italian beef or a gyro for lunch today. They have a place here that makes 'em but no where near Portillos.

We do have a Cafe Athens too! http://www.cafe-athens.com/

 

[Scotteq]

Meatball Parmigiano sandwich... { om nom nom}

 

[momeNt]

OMG- I go to Chicago once a year specifically for Italian beef The BEST 2 places are Al's on West Taylor and Portillo's on Ontario. Order them "wet", where they dip the bun into the au jus.

Holy crap I'm going to gain 50 lbs from this thread.

There are other places too. Johnny's in Elmwood park (near west suburb). Buona beef is also popular, the are all over.

 

[momeNt]

OMG- I go to Chicago once a year specifically for Italian beef The BEST 2 places are Al's on West Taylor and Portillo's on Ontario. Order them "wet", where they dip the bun into the au jus.

Holy crap I'm going to gain 50 lbs from this thread.

There are other places too. Johnnie's in Elmwood park (near west suburb). Buona beef is also popular, the are all over.

At johnnie's you say "dipped" though.

 

[John Connor]

Here's the combo from Als.

 

[John Connor]

Meatball Parmigiano sandwich... { om nom nom}

Now that looks fucking delicious! Never had one. I should look up a recipe.

 

[Mixolydian]

Buona beef is also popular, the are all over.

I would own stock in them If I could. Very frequent customer, I am.

 

[Fritzo]

Here's the combo from Als.

That's what I get

It's a SAH-sage with Italian beef and sweet/spicy peppers on it. Sometimes I'll have them throw some provolone on top too.

If you have a Costco or a Sams near you, they sell a pretty respectable frozen Italian beef in 5 lb buckets. You just put it in a pot and let it slowly defrost. It's a good hold over if you can't get the real stuff.

 

[Xstatic1]

I have LOTS of food porn.

Give me a category, and I'll probably post some of it.

 

[Ns1]

inb4Ns1

oh wait.

(that's a BONE MARROW pot pie in the background)

 

[norseamd]

how about some scandanavian food

 

[MongGrel]

Just an older for a starter.

 

[norseamd]