• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Favorite kind of cheese?

Many to choose from... brie or smoked gouda with crackers, swiss in sandwiches, feta with salad or some pasta dishes.
I have a brick of extra sharp vermont cheddar I'm working on with a box of Ritz, it's good.
 
Originally posted by: pontifex
Originally posted by: loki8481
provolone... maybe sharp cheddar, but cheese really depends on what I'm eating it with.
Click to expand...

yep. really depends on what i'm eating with it.
Click to expand...

What if you are eating it with a mouse... In the west tea room on a Sunday?
 
extra sharp cheddar
horseradish cheddar (rare)
provolone
mozzarella
'good' colby
aged swiss
pepper jack

hard to pick a favorite - consume the first most.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top