Favorite Chinese Take Out Dish

[BiggieN]

i'm chinese but i still like the take out chop suey stuff, i just can't get any of that "american" stuff at home. i like egg foo young.

 

[IBhacknU]

mmmmm!!!

I'm about to dig into a pint of Haagen Dazs Coffee Mocha Chip 🙂

 

[BiggieN]

that's not a chinese dish...what are you hawaiian's smoking tonite?

 

[imhotepmp]

chow mein rocks!




imhotepmp

 

[IBhacknU]

I know it's not Chinese, but it contains 240% of the %daily value for Saturated Fat

mmmmmm!

 

[BiggieN]

dang...that'll kill you, but you'll enjoy it.

 

[prodigy]

Triple Delight

 

[IBhacknU]

I just bought a half-gallon of a flavor called 'JAVAPOLITAN'

three different coffee flavors

 

[SuperTool]

General Tso's Cat

 

[BiggieN]

i don't know about cat, but dog is very good...or so i heard.

 

[Aquaman]

Sometimes when I'm feeling lucky (I'm chinese also but I get the hankering for some 'gwai lo' style food)............ I go get some 'Kung Pow Action' 😎

Cheers,
Aquaman

 

[BiggieN]

kung pow... i like kung poa. but that is real chinese from the hunan or mandarin province i believe. bak gwais think they so slick when they order in pathetic chinese. its kinda sad sometimes.

 

[damocles]

I love Wontons and mini spring rolls.

 

[Aquaman]

Actually........ being in a city were Chinese people are the major minority group (Vancouver, BC, Canada), we have a lot of authentic take out places were you could get some good stuff like chickens feet, duck tounge, chicken intestines and cow stomach, mmmmmmmmmmm mmmmmmmmmmmm good 😛 Also dim sum city 😉

Cheers,
Aquaman

 

[oldandquitemad]

Curry (and the more the better) Chicken.

There is no finer food on earth.

 

[hans007]

ma po tofu. Everyone try it

 

[pdo]

Don't know about take out but I usually ordered House Special lobster or Scallop.

 

[Namuna]

Beef and Broccoli, nice and simple.

But don't get me started with Thai food. I just love my Mom's Thai food.

 

[Josh]

1. Chicken Friend Rice
2. Beef Lo Mein
3. Wonton Soup

 

[bcterps]

Kung Pao Kitten

 

[d0ofy]

hehe... You said bak gwais... and nobody knows what you're talking about.

 

[Daniel]

Sesame chicken and pork fried rice, ahh, good stuff.

 

[vi edit]

General Tso's Chicken w/ crabmeat rangoon and wonton soup. Yummy 🙂

 

[Isla]

Mmmm, Namuna, Thai food...

Does she make Village Noodles (Pad Thai, I think?)... How about Panang curry?

Oh man, now I won't be happy until I get Thai food for lunch!

 

[Eug]

Ugh. I can't even eat most of that "Chinese" food so common in North America anymore. Sweet and sour pork is essentially McDonaldsified McPorkNuggets in artificial glow-in-the-dark sauce.

Luckily, I live near a Chinatown in Toronto, and go for good noodles, Soy chicken, or congee at 2 in the morning for US$2.50, or perhaps a nice bowl of Vietnamese Pho, instead of that greasy garbage you find in rural USA. 😛 Luckily, it's getting hard to find that fake Chinese stuff around here now.

I'll have to admit though, Chop Suey, even though it isn't authentic, isn't bad, since all it is is essentially stir fried vegetables etc.