kage69
Lifer
- Jul 17, 2003
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The Japanese have probably already figured out a good way to do that, but seriously I have seen rooftop aquaponics before. That's right, high altitude fresh water fish, and with it a boat load of veg.
What I was mainly referring to was poultry and eggs. People having a hutch in the backyard is all the rage these days in the burbs. Wouldn't surprise me at all if Arab grocers and restaurants in Detroit were sourcing halal lamb, chicken and/or goat from some of those same rehabed lots I mentioned. Farm to table, having most everything produced within 50miles of the kitchen, it can be as great for your wallet as it is for the environment (not a comment on GMO, talking about energy/petro products used in harvest, storage and transport). Just makes sense.
What I was mainly referring to was poultry and eggs. People having a hutch in the backyard is all the rage these days in the burbs. Wouldn't surprise me at all if Arab grocers and restaurants in Detroit were sourcing halal lamb, chicken and/or goat from some of those same rehabed lots I mentioned. Farm to table, having most everything produced within 50miles of the kitchen, it can be as great for your wallet as it is for the environment (not a comment on GMO, talking about energy/petro products used in harvest, storage and transport). Just makes sense.