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1 in 5 sausages tested across Canada contained different meat than labelled, study finds
A new Canadian study has found that 20 per cent of sausages sampled from grocery stores across the country contained meats that were not listed on the label.
The study, conducted by researchers at the University of Guelph, examined 100 randomly purchased sausages that were labelled as containing just one ingredient: either beef, pork, turkey or chicken.
The team examined the sausages using a method called “DNA barcode” testing that revealed one in five of the sausages included some off-label ingredients.
“The vast majority -- 95 per cent of the sausages we tested -- had the species that was on the label in them,” Robert Hanner, the lead author of the study, told CTV News Channel Friday.
“But about 20 per cent had certain amounts of other animals in them. We found that some of the beef sausages contained pork; some of the pork sausages contained beef.”
Of the 100 sausages tested
A new Canadian study has found that 20 per cent of sausages sampled from grocery stores across the country contained meats that were not listed on the label.
The study, conducted by researchers at the University of Guelph, examined 100 randomly purchased sausages that were labelled as containing just one ingredient: either beef, pork, turkey or chicken.
The team examined the sausages using a method called “DNA barcode” testing that revealed one in five of the sausages included some off-label ingredients.
“The vast majority -- 95 per cent of the sausages we tested -- had the species that was on the label in them,” Robert Hanner, the lead author of the study, told CTV News Channel Friday.
“But about 20 per cent had certain amounts of other animals in them. We found that some of the beef sausages contained pork; some of the pork sausages contained beef.”
Of the 100 sausages tested
- 7 of 27 beef sausages contained pork
- 1 of 38 pure pork sausages contained horse meat
- 2 of 38 pure pork sausages contained beef
- 4 of 20 chicken sausages contained turkey
- 1 of 20 chicken sausages had beef
- 5 of 15 turkey sausages studied contained no turkey at all. They were entirely chicken meat.