Well that, and its a thread about dollar menu items and people are posting photos of burgers that cost > $4.00.This thread is overdue for someone to say non-chain restaurant burgers using fresh ground beef and home baked rolls >> any chain.
Wendy's had very decent burgers 20+ years ago, then they went the way of most other large chains using cheapening tactics. I'm not crazy about their new buns, either. But still, they taste more like a burger than any of McD regular menu burgers.
Either that, or my own tastes have changed significantly over the years. Maybe a combination of both. I used to prefer more meat and less veggies, and now I like more veggies and less meat (not like the super thin pressed-out patties that are used on regular McD hamburger or cheeseburger).
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