chibchakan
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- Oct 30, 2001
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dullard
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- May 21, 2001
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I don't like most cheeses. I hate the cheeses which are more like butter in taste and consistance - luckily they are rare in the US. I hate the taste of strong mold - making blue cheese and its relatives taste awful. I hate dry bland cheese - making most cheddars bad.
I do however like high quality jack cheeses. Habenero jack is my favorite, or a nice garlic and herb jack cheese. Both go great with crackers or just plain. Also I like cream cheese and its originator - Neufantal (spelling?).
I also like fake cheese - like nacho chip dip. Or velveeta. But of course those aren't cheeses.
I do however like high quality jack cheeses. Habenero jack is my favorite, or a nice garlic and herb jack cheese. Both go great with crackers or just plain. Also I like cream cheese and its originator - Neufantal (spelling?).
I also like fake cheese - like nacho chip dip. Or velveeta. But of course those aren't cheeses.
I make my own cheese (mostly cheddars, feta, etc.) , so I'm a little biased, but my absolute favorite cheese is Irish Dubliner. If there's any cheese you must try, it is this one. I also like a good Cheshire cheddar, double gloucester, an English Wensleydale, and a number of others I can't recall right now.
The more pungent the cheese the better
The more pungent the cheese the better
Originally posted by: Descartes
I make my own cheese (mostly cheddars, feta, etc.) , so I'm a little biased, but my absolute favorite cheese is Irish Dubliner. If there's any cheese you must try, it is this one. I also like a good Cheshire cheddar, double gloucester, an English Wensleydale, and a number of others I can't recall right now.
The more pungent the cheese the better
SHUT THAT BLOODY BAZOUKI OFF!
MOZARELLA...! just came back from a company meal and I gorged on mozarella and tomatoes...
it helps that I live in Switzerland - every darn piece of cheese in the store is goooood..
bloody expensive, but good stuff.... yummy
it helps that I live in Switzerland - every darn piece of cheese in the store is goooood..
bloody expensive, but good stuff.... yummy
If its from WI, I'll eat it. I love cheese.
I don't like Blue Cheese. Something about mold on my food....reminds me too much of college.
I don't like Blue Cheese. Something about mold on my food....reminds me too much of college.
Originally posted by: djheater
Originally posted by: Descartes
I make my own cheese (mostly cheddars, feta, etc.) , so I'm a little biased, but my absolute favorite cheese is Irish Dubliner. If there's any cheese you must try, it is this one. I also like a good Cheshire cheddar, double gloucester, an English Wensleydale, and a number of others I can't recall right now.
The more pungent the cheese the better
SHUT THAT BLOODY BAZOUKI OFF!
I forgot about Caerphilly, thanks
Stilton, Brie and Roquefort are my favorites.
But I don't think I've her met a cheese I didn't like.
But I don't think I've her met a cheese I didn't like.
I love mozzarella, I use it on everything. You could put it on a shoe and it would taste pretty good. I just love it.
Asiago's my favorite eating cheese, and it's great on pasta too.
Tillamook cheddar is a close second, with Wensleydale coming in third.
But of course, the mascarpone cheese they use in tiramisu is the perfect dessert cheese.
Tillamook cheddar is a close second, with Wensleydale coming in third.
But of course, the mascarpone cheese they use in tiramisu is the perfect dessert cheese.
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