You crave the salt used in the pickling process. In just two or three full-sized pickles you reach your daily maximum recommended allowance of sodium (appx. 2400 mg).Oh, and I love pickels for some reason. Explain that one to me!
Originally posted by: Fausto1
Nope, sorry. I really like most veggies. I was one of those weird kids who liked stuff kids are supposed to hate (lima beans, broccoli, etc).
I do eat a fair amount of meat (generally chicken and fish with the odd new york strip now and then), but I'll typically have one or two veggie sides with dinner.
Originally posted by: vi_edit
I try eating them. Like today, I had a subway sandwhich and had them put lettuce and cucumbers on it. I just couldn't stand the crunchiness of them. That, and I really didn't like the taste of them either. Is there any way, short of dumping half a bottle of ranch dressing on stuff to make it more palatable?
