I'm still newer into sushi, and living in Phoenix I'm not going to spend $100+ on sushi. My lunch is at a little hole in the wall for $8 - miso soup, salad, spicy tuna roll, 4 pieces of nigiri (tuna, salmon, yellowtail, cooked shrimp), unagi is $5.50 for the 2.
I've also had sea bass, striped bass, octopus, a some other whitefish. What do you guys recommend? I'll be in san diego for a weekend in may.
I've also had sea bass, striped bass, octopus, a some other whitefish. What do you guys recommend? I'll be in san diego for a weekend in may.