As long as they come out of the oven all soft with marshallows on top of them and nuts down in them. I won't eat them if they cruch. Sweet potatoes ain't s'posed to crunch. Doritoes are s'posed to crunch.
I love 'em. My mom just tosses them in the oven until they're soft inside and the skin is crispy, and I break one in half and eat the whole thing. It's a very popular winter food in Japan.
I just ate a mango and left the skin on for once. I usually take it off, but it's messy so I left it on and it tasted like apple skin pretty much. Probably where all the vitamins are.
Yes==Quite frequently. I don't mind the skin--it's a very thin layer anyway. Fried sweet potato chips are really good, but gotta watch the "fried stuff" intake . . .
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