• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Dinner?



<< Steak! >>



I dont have any left.



<< Kraft Mac and Cheese. >>



Ate it for lunch!



<< fettucini alfredo... yum. >>



Hmmm....yummmmmy. Lemme go see if I have some Marie Callendar's Alfredo in the freezer...
 
ramen?

btw making your own fettucini alfredo is a lot more rewarding (tastier) than any frozen ones i've tried (every one they had).

one pint of heavy cream
one stick of butter
few tablespoons of cream cheese

heat until boiling

add 3/4 cup of parmesan(sp?) cheese (real cheese, not the stuff that comes in the green kraft containers)
add one teaspoon garlic powder

cook until oil separates from the rest of the sauce (few hours).
 


<<

<< 1 bud light and a bag of funyuns >>



Could be difficult to obtain a bud light when I'm SIXTEEN >>

]


awwwwwwwwwwwwwwwwww


change the bud to a milk
 
I prefer my Fettucine Alfredo with at least a little pasta in it. 🙂

bah, pasta takes away from the flavor 😉

yea i guess i forgot the pasta... well go for the fresh pasta when you have the time to make it, i think it tastes better. cooks faster if nothing else.

edit: by fresh, i mean the fresh pasta they sell in the supermarket... i have no idea how to make my own pasta.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top