stormkroe
Golden Member
- May 28, 2011
- 1,550
- 97
- 91
Lol, where are you getting these numbers. First you cite a random article about McDonalds and now this. Second, it doesn't take a restaurant owner to know if you actually add up the numbers yourself, with basic knowledge of how a restaurant is ran, you'd know those numbers would not add up correctly. Third, I do not know where you're getting this 175k NET weekend from because I never said that. For one thing, you cannot really calculate precisely the NET profit of a single weekend, it doesn't work like that. Why? Because when you look at yearly or quarterly numbers, they tally up variables like who got hired, who got fired, sick days, worker's comp, etc. Stuff that usually the span of a weekend is not enough to influence the over precision of the end numbers.
Do yourself a favor and read this article, because you have brought zero to the discussion, and thanks for posting because it's good to know you're just another dense one.
http://www.reuters.com/article/2012/10/30/dineequity-results-idUSL3E8LU3ZI20121030
Are you sure you're reading the same posts as everyone else? First, I cited restaurants.org, not some random article about McDonald's.
Second, hurr durr numbers 'n shit, you can guess with maths skillz! Or you can read the actual research.
Third, I got that quote FROM YOU, Chief.
I see the problem of why you're getting zero from the discussion, it looks like you're not reading it.