$10 is insane and so is 20% on delivery. When i was delivering i would have been happy with what i tip. $2 for first pizza and $1 after. so his tip would be $86
Yeah, I think something more reasonable would make sense - maybe $20 or $25 or something. $290 would be fairly ridiculous as a 20% tip on this guy's delivery. I think the most I ever got for large events was like $40 back in the day, when I had to carry in 20 or 30 pizzas up several flights up stairs. Then there's this line from the article:
And do you always have to tip 20 percenteven when service is poor? A waitress could be forgetful and slow but odds are she only makes minimum wage (a paltry $2.13 in many states); does she deserve a sympathy tip?
I've never understood why service is so bad at so many restaurants. The job only seems to be made up of 3 components:
1. Check on the customer every 5 to 10 minutes...not too often, not too far apart
2. Write down what they ask for so you don't mess it up
3. Check what the cooks give you and give the customer the food
That's pretty much my entire requirement for a good tip. Bring me what I asked for and check in once in awhile. It's annoying when people check on you every 2 minutes, and it's also annoying when they forget about you. Our 1-year-old is pretty good at restaurants, but the last time we went out the waitress took so long we ended up leaving the table and paying at the entrance...it was over like 20 minutes since we finished and the baby was starting to go nuts!
That and getting the order right...I have food allergies and always request both the food off (like no cheese because of my dairy allergy) and also that they write down that I have an allergy on the slip for the cook. And then they come back with a burger dripping with melted cheese and I just think, really? You wrote it down twice (no cheese, and dairy allergy) and didn't even check it when bringing me the food? Then everyone else gets to eat, my food comes, and everyone is ready to leave. Bleh. In fact, really good service is so rare that when I get it, I'll leave them a dang good tip
