CPA
Elite Member
- Nov 19, 2001
- 30,322
- 4
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Delivery is not a percentage. Table service, it isn't an exact science but generally the more you're paying the more service you require (whether per item or just ordering more in volume)
If I bought a steak ($40) instead of a chicken salad ($10), why should I tip 300% more? Same number of orders (1), same number of trips from the kitchen (1), could even be same amount of time to make.
Disclosure: I do pay based on percentage of overall bill because it is commonplace and courteous, however, that doesn't mean it's right.