decent maple syrup

[Fanatical Meat]

Where can I order some good maple syrup?

 

[Kaido]

My family likes Grade A Light real maple syrup from Vermont. Not cheap for the pure stuff. I get it locally whenever I'm in Vermont, or if it's resold in my area (CT, just south of it), but you can order it online too, like this one:

http://www.amazon.com/Hidden-Springs...dp/B006392M7Q/

 

[M0oG0oGaiPan]

i was in vt the other day so i would say vt, canada, farmers market, etsy.

https://www.etsy.com/market/Maple_syrup

 

[waffleironhead]

According to your sig, you are in olds basement. Just FYI, that's not syrup.

 

[Kaido]

i was in vt the other day so i would say vt, canada, farmers market, etsy.

https://www.etsy.com/market/Maple_syrup

Thanks for ruining my bank account

 

[ControlD]

Log Cabin.

Walmart.

 

[feralkid]

Grade A is the bland crap that's sold to tourists.

Grade B is the one with the true Maple flavor. Harder to find, but worth the effort.

 

[Harrod]

This is the stuff that I picked up, it's grade B, the wife and I like it alot. 23.08 for 32 oz.

http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1

 

[vi edit]

If it's for pancakes and waffles I'd rather have Grade A personally.

Sam's Club does a bottle called "Uncle Lukes" for about $13. One of the better values out there if you are a high volume breakfast consumer of syrup.

 

[JM Aggie08]

Can I just say how pissed I am that they no longer sell the Aunt Jemima in the microwavable bottle?

 

[Linux23]

Log Cabin.

Walmart.

LMAO.

 

[JM Aggie08]

LMAO.

I love how matter of fact his response was.

 

[OutHouse]

My family likes Grade A Light real maple syrup from Vermont. Not cheap for the pure stuff. I get it locally whenever I'm in Vermont, or if it's resold in my area (CT, just south of it), but you can order it online too, like this one:

http://www.amazon.com/Hidden-Springs...dp/B006392M7Q/

80 bucks a gallon? no thanks, pass the Mrs. Buttersworth please.

 

[OverVolt]

olds basement

 

[NikolaeVarius]

Grade A is the bland crap that's sold to tourists.

Grade B is the one with the true Maple flavor. Harder to find, but worth the effort.

Not how it works.

 

[OverVolt]

Not how it works.

Grade F has the best flavor... you just gotta acquire the taste.

 

[NetWareHead]

I also prefer the grade B to the lighter grade A. Then again, I didnt grow up in new england and told that A was the best. I grew up with aunt jemima syrup and IMO grade B syrup is much darker and has more rich maple flavor. They say it is used for baking with the lighter grade A used for pancakes/waffles etc... I put the grade B on my pancakes etc...

 

[Sho'Nuff]

http://lmgtfy.com/?q=good+maple+syrup

 

[feralkid]

Not how it works.

Yes it is.

Google it.

Learn something.

 

[lxskllr]

I also prefer the grade B to the lighter grade A. Then again, I didnt grow up in new england and told that A was the best. I grew up with aunt jemima syrup and IMO grade B syrup is much darker and has more rich maple flavor. They say it is used for baking with the lighter grade A used for pancakes/waffles etc... I put the grade B on my pancakes etc...

The grading came from it was a primary sweetening agent. The higher and purer grades taste less like maple, so it won't mess up food where that flavor is undesired. Personally, when I want maple syrup, I want a maple bomb, and prefer grade B when I can find it.

 

[Anubis]

from amazon

http://www.amazon.com/Hidden-Springs...+b+maple+syrup


and Grade B is infinitely > than grade A

 

[NikolaeVarius]

Yes it is.

Google it.

Learn something.

Your comparison is like saying that a double IPA is better than a single IPA because the double IPA has a stronger flavor.

Not how it works.

There is a reason that Vermont isn't using Grade A/B/C etc etc etc. anymore.

 

[Anubis]

all Vermont did was change everything to grade A with a definition

its still the same thing

Grade B basically became "Grade A: Dark Color with Robust Flavor"

 

[Howard]

Your comparison is like saying that a double IPA is better than a single IPA because the double IPA has a stronger flavor.

Not how it works.

There is a reason that Vermont isn't using Grade A/B/C etc etc etc. anymore.

Thickened sugar water with mild maple flavor (sound familiar?) might be a Grade AA then.

 

[DaveSimmons]

I just get dark amber from whatever brand is cheap in the grocery store.