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(DEAD) Cheap Burgers at McDonalds. --==NOW even CHEAPER==--

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What many people don't realize about mad cow disease is that thousands of cows in England had the disease over a 20 year period before they knew what the disease was and over 60 million people ate meat from infected cows for those 20 years and yet only 200 people got sick and about 60 died. Now one cow is infected and the whole country is goes crazy. Sure it is terrible when anyone dies, and vKJD (mad human disease) would be a terrible way to go, but really, don't we have more important things to worry about, like heart disease? I am sure thousands more people will die of other affects of eating too many McDonald's hamburgers and cheeseburgers than mad cow disease. Despite that I am sure I will be heading to McDonald's and ordering at least 4 or 5 for myself. Bada ba ba ba...I'm lovin' it.
 
I love animal flesh cooked medium. Your chances of getting mad cow from beef is about the same as hitting a power ball jackpot....slim and none. Carbohydrates are the real killer. especially from refined sugars and flours
 
My local McDonalds has had cheeseburngers for 50 cents each for past two weeks, dont know how long it will last but my waist is ever expanding.
 
My local McDonalds has had cheeseburngers for 50 cents each for past two weeks, dont know how long it will last but my waist is ever expanding.
 
There is nothing wrong with carbohydrates either. In fact, they are the best way for your brain to get energy. The only reason Atkin's works (and most other fad diets) is because it tricks people into eating less.
 
Originally posted by: zengarden
dude,

junior bacon cheeseburger..
caesar side salad...
chili...
WATER...

all $3.21

Ummmm! NICE!


Or get it to go in some states on only pay $2.97 😉
 
Originally posted by: myusername
Originally posted by: YoYoBabyYo
is anyone else afraid to eat beef because of the mad cow disease?

More or less. I quit eating beef for about 2 weeks, when it finally occurred to me that due to the BSE vectors, if madcow is rampant, odds are very good I already have it.

Now I just eat beef about once a week. Probably pointless, since the beef I eat is the low grade crap that would be infected anyway (i.e. fast food burgers and chili dogs. Mmmm, chili dogs.)

There was a recent study that showed a spongiform encephalopathy (don't recall if it was the bovine variant or not) could be carried by a generation of animals that exhibited no symptoms. Furthermore, there is a strong possibility of interspecies transmission, so that chicken sandwich you are eating is not necessarily as safe as you believe.

IOW, if BSE is actually present in quantity (and the only way to know is to test every cow, which is something that isn't done in the U.S.), then everyone who isn't a strict vegetarian is royally fscked, courtesy of the USDA.

Which basically means that if you avoid industrially processed/packaged meat and *don't* get BSE, you're going to be sharing the country with a handful of vegans and 250 million bloating corpses, and what's the point in that.

May as well eat the beef and not worry about it.



I went through similar reasoning. It sucks that first they take away free love with AIDS, and now you can't even eat meat anymore without risking a deadly disease. Stupid industry turning cattle into cannabals.
 
Originally posted by: myusername
Originally posted by: YoYoBabyYo
is anyone else afraid to eat beef because of the mad cow disease?

More or less. I quit eating beef for about 2 weeks, when it finally occurred to me that due to the BSE vectors, if madcow is rampant, odds are very good I already have it.

Now I just eat beef about once a week. Probably pointless, since the beef I eat is the low grade crap that would be infected anyway (i.e. fast food burgers and chili dogs. Mmmm, chili dogs.)

There was a recent study that showed a spongiform encephalopathy (don't recall if it was the bovine variant or not) could be carried by a generation of animals that exhibited no symptoms. Furthermore, there is a strong possibility of interspecies transmission, so that chicken sandwich you are eating is not necessarily as safe as you believe.

IOW, if BSE is actually present in quantity (and the only way to know is to test every cow, which is something that isn't done in the U.S.), then everyone who isn't a strict vegetarian is royally fscked, courtesy of the USDA.

Which basically means that if you avoid industrially processed/packaged meat and *don't* get BSE, you're going to be sharing the country with a handful of vegans and 250 million bloating corpses, and what's the point in that.

May as well eat the beef and not worry about it.
Actually you would have to be a strict vegan since the prions could easily get into the milk as cow blood is present in milk, and well, the prions get to cow brains through the blood from what they ingest...so even the vegetarians would be fscked =P

I noticed a sharp drop in milk prices here since the whole mad cow thing started...my guess is that there is a glut of supply vs demand because most of our beef(and thus dairy) products are now banned in foreign countries, and I guess the farmers just keep milking the cows because what else is there to do with cows? Plus I think if you stop milking them without having them give birth to new calves they lose the ability to produce milk, so they don't have much of a choice but to keep milking them.

So yep, only strict Vegans woudln't be fscked. I think we should just stop worrying and eat our freakin' beef. If we all end up convulsing to death as our brains fail on us, well that'll be the price to pay. But I'd rather have eaten my tasty burgers and steak and ice cream and milkshakes in the meantime, instead of getting mad cow after eating a bad slice of cheese on a veggieburger.

And as someone else pointed out, the actual chances of you getting mad cow are pretty slim. It would royally SUCK to be the person who got it, but in that case I'd just chalk it up to fate and having really shittacular luck. Keep in mind too that your body should optimally detect proteins that aren't what they should be(which is what prions, and thus what causes mad cow is, a whacked out protein particle that converts other protein particles into wacked out protein particles that then convert other protein particles, and so on until your brain goes berserk since it's not longer made of what it's supposed to be made of), and thus you're also less likely to get mad cow if you're healthy to begin with because hopefully your immune system would be able to crush these particles, and that failing, hopefully your blood/brain barrier would be good enough so that none of these prions manage to get through.

Of course, I suppose since you're horking down burgers at mickey dees you might not actually be all that healthy heh. But whatever, roll the dice baby!!!

And yeah I know I'm personally FAR more likely to die of a heart attack. Or the flu. Or a car accident(already been in one to boot), or Cancer, or being shot to death, or being stabbed to death, or suicide, etc. The only thing that makes Mad Cow frightening is what it stands for, a whole new variety of disease that we frankly don't possess the technology to cure at this point, other than just killing the infected animals, which isn't such a great cure for humans. Since they're not bacteria, you can't use antibiotics...and we're only able to stop some viruses by interrupting their complicated rna mechanisms and whatnot, but when it comes to Mad Cow and similar diseases, you have to be able to destroy the very protein particles themselves. The problem with this of course, is that you have to do this without destroying all the other protein particles too, which is really freakin' hard to do since pretty much any method we currently have of destroying proteins would result in more than just the bad proteins being destroyed.
 
Originally posted by: huesmann
I'd rather eat like a lion and die after 50 years than eat like a rabbit and live to be 100. 🙂


Eating McDonald's hamburgers is not eating like a lion.

Give me steaks. You can have your fast food. 😛
 
Bah, I was only referring to the eating meat vs. eating vegetables comments. Keep your steak, just gimme a cow to roast on a spit and gnaw upon.
 
Burger King still sells double cheeseburgers for .99 cents, although to be honest I'd rather pay the extra money and get a burger from In-n-Out, one of the few decent fast food burger joints left.
 
you can't trust beef every since they've gone corporate.

if you've eaten any beef before 1996, you've eaten both cat and dog. they feed chickens, horses and pigs to cows. cows to cows. they used to buy dead cats and dogs that had been euthanized, grind them up and feed them to cows. until it was banned in 1996.

and of course cows to chickens and pigs, you can tell it goes in a cycle and how the problem multiplies...

reminiscent of Upton Sinclair's The Jungle. where hot dogs were actually made of rat meat.
he implied corporate irresponsibility and greed (make cows fatter faster by feeding them their own parents) would lead to the last stage of the communist cycle (revolution).

if 250 million of us had BSE, the first thing congress would do is pass laws to protect McDonalds and the beef industry from being sued. then citizens would riot. would suck to fall to communism over a McBurger

but they're so dam tasty
 
Big Macs are 1.49 here in the Phoenix area, although a jumbo jack with cheese is about the same price at Jack n' the Box.
 
Originally posted by: chsh1ca
Is that really that low a price for you guys? I assume that deal is for the states, up here in Canada, McDonald's regularly drops their burger prices to like, $0.69-0.79. I prefer Harvey's up here though, they used to run an ad that had a picture of a burger, next to which it read: $1.88. Any cheaper and you'd be suspicious."
😛

A lot of people will wonder what Harveys is. I live in Michigan and travel up to the Sault Ste Marie area a couple times a year. While up there, I go across the border to ski in Canada. I usually stop at Harveys a couple times while I am up there and the food there is great. I wish they would come down to the US. 🙂
 
only five?!?

i remember the classic mcdonalds near college...39 cent cheeseburgers EVERYDAY...limit 20...and no - this was 1998-99, not 1978-79...

...sigh...
 
Originally posted by: Samwise
What many people don't realize about mad cow disease is that thousands of cows in England had the disease over a 20 year period before they knew what the disease was and over 60 million people ate meat from infected cows for those 20 years and yet only 200 people got sick and about 60 died. Now one cow is infected and the whole country is goes crazy. Sure it is terrible when anyone dies, and vKJD (mad human disease) would be a terrible way to go, but really, don't we have more important things to worry about, like heart disease? I am sure thousands more people will die of other affects of eating too many McDonald's hamburgers and cheeseburgers than mad cow disease. Despite that I am sure I will be heading to McDonald's and ordering at least 4 or 5 for myself. Bada ba ba ba...I'm lovin' it.

IIRC the meat from "mad cows" isn't the problem - it's when you inject any part of the brain or spinal cord tissues. Unfortunately, mechanical separation to remove every last morsel of meat from a cow often results in spinal cord tissues getting nicked.
 
Originally posted by: myusername
Originally posted by: YoYoBabyYo
is anyone else afraid to eat beef because of the mad cow disease?

More or less. I quit eating beef for about 2 weeks, when it finally occurred to me that due to the BSE vectors, if madcow is rampant, odds are very good I already have it.

Now I just eat beef about once a week. Probably pointless, since the beef I eat is the low grade crap that would be infected anyway (i.e. fast food burgers and chili dogs. Mmmm, chili dogs.)

There was a recent study that showed a spongiform encephalopathy (don't recall if it was the bovine variant or not) could be carried by a generation of animals that exhibited no symptoms. Furthermore, there is a strong possibility of interspecies transmission, so that chicken sandwich you are eating is not necessarily as safe as you believe.

IOW, if BSE is actually present in quantity (and the only way to know is to test every cow, which is something that isn't done in the U.S.), then everyone who isn't a strict vegetarian is royally fscked, courtesy of the USDA.

Which basically means that if you avoid industrially processed/packaged meat and *don't* get BSE, you're going to be sharing the country with a handful of vegans and 250 million bloating corpses, and what's the point in that.

May as well eat the beef and not worry about it.


The only meat I eat is meat from Vegans.
 
Originally posted by: ReiAyanami
you can't trust beef every since they've gone corporate.

if you've eaten any beef before 1996, you've eaten both cat and dog. they feed chickens, horses and pigs to cows. cows to cows. they used to buy dead cats and dogs that had been euthanized, grind them up and feed them to cows. until it was banned in 1996.

and of course cows to chickens and pigs, you can tell it goes in a cycle and how the problem multiplies...

reminiscent of Upton Sinclair's The Jungle. where hot dogs were actually made of rat meat.
he implied corporate irresponsibility and greed (make cows fatter faster by feeding them their own parents) would lead to the last stage of the communist cycle (revolution).

if 250 million of us had BSE, the first thing congress would do is pass laws to protect McDonalds and the beef industry from being sued. then citizens would riot. would suck to fall to communism over a McBurger

but they're so dam tasty


You're Stupid... Get a life man...
 
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