Cookout in Bizarro World

feralkid

Lifer
Jan 28, 2002
16,856
4,967
136
Half-time at the apocalypse.

french-ketchup.jpg


Cheeseburger in Parallel Universe.
 

GagHalfrunt

Lifer
Apr 19, 2001
25,284
1,998
126
I keep expecting Rod Serling to step out from behind one of the bottles and explain what's about to happen.
 

lupi

Lifer
Apr 8, 2001
32,539
260
126
haven't tried the heinze stuff yet, but I hate plain yellow mustard.
 

Captante

Lifer
Oct 20, 2003
30,353
10,876
136
I like yellow mustard on certain things and Heinz is decent stuff.

Never seen French's Ketchup before though.
 

keird

Diamond Member
Jan 18, 2002
3,714
9
81
I like yellow mustard on certain things and Heinz is decent stuff.

Never seen French's Ketchup before though.

Taste your store brand and then the Heinz mustard. I certainly can't tell the difference between them. But it costs $0.50 more to have a matching mustard label for your HeinzTM products. Might as well make a Kraft Dinner as a side dish.
 

Captante

Lifer
Oct 20, 2003
30,353
10,876
136
Taste your store brand and then the Heinz mustard. I certainly can't tell the difference between them. But it costs $0.50 more to have a matching mustard label for your HeinzTM products. Might as well make a Kraft Dinner as a side dish.



On the rare item I like with yellow mustard I actually prefer French's, but I've compared both it and Heinz to Shoprite brand Yellow mustard and both are slightly better.
 

lxskllr

No Lifer
Nov 30, 2004
60,023
10,518
126
The yellow stuff is the children's mustard. Dijon or gone home.

The only thing I like yellow mustard on is soft pretzels, and I especially like that. That's my lunch some days. A double soft pretzel from WaWa, and a shitload of yellow mustard packs; Heinz I think.
 

Imp

Lifer
Feb 8, 2000
18,828
184
106
The one bottle of Dijon we bought once ended up in the garbage. That shit was so hot... I've had other Dijons and they were more manageable.
 

MongGrel

Lifer
Dec 3, 2013
38,466
3,067
121
I don't get it, unless you mean the upside down bottles, those have been around awhile now.

I still like plain yellow mustard on bologna and hot dogs myself, but have several others :)

*edit* NM I guess it's the Heinz Mustard and Frenchs Ketchup.

Red Gold ketchup is popular in Indiana, they actually make a lot of the store brand ketchup in the east, is just relabeled.

https://www.facebook.com/RedGold

My dad was pretty good friends with the owners and my step sister worked for them awhile, they have a pretty extensive greenhouse set up for chili peppers even.

They have a pretty freaking outrageous log cabin mansion more or less.
 
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sandorski

No Lifer
Oct 10, 1999
70,783
6,341
126
I only eat these although only 1 on that page(Honey Mustard) is available at my local store, which has 6-8 different mustards of that brand. Those listed on that page seem to be Specialty+ mustards. The lesser mustards available to me are very good though.
 

Markbnj

Elite Member <br>Moderator Emeritus
Moderator
Sep 16, 2005
15,682
14
81
www.markbetz.net
If I woke up from a coma and saw that there would definitely be a moment or two when I was looking around for the Tardis.
 

lxskllr

No Lifer
Nov 30, 2004
60,023
10,518
126
On a side note... Whoever invented the squeeze bottle should have a couple shoved up his ass. Instead of a jar that works with minimal user competence, you get a dribble of foreshot vinegar, fart noises, and wasted product you can't get to. It's "Apple Easy™" eg. it gives the initial appearance of easiness, but the whole thing is a failure in execution.
 

Markbnj

Elite Member <br>Moderator Emeritus
Moderator
Sep 16, 2005
15,682
14
81
www.markbetz.net
On a side note... Whoever invented the squeeze bottle should have a couple shoved up his ass. Instead of a jar that works with minimal user competence, you get a dribble of foreshot vinegar, fart noises, and wasted product you can't get to. It's "Apple Easy™" eg. it gives the initial appearance of easiness, but the whole thing is a failure in execution.

So much this. My favorite part is how the little valve is engineered to make you squeeze harder and harder and then, just when you're sure you forgot to remove the safety seal inside the cap... BLAAAT, ketchup all over.
 

sandorski

No Lifer
Oct 10, 1999
70,783
6,341
126
On a side note... Whoever invented the squeeze bottle should have a couple shoved up his ass. Instead of a jar that works with minimal user competence, you get a dribble of foreshot vinegar, fart noises, and wasted product you can't get to. It's "Apple Easy™" eg. it gives the initial appearance of easiness, but the whole thing is a failure in execution.

Indeed. They are useless and I always end up digging around trying to get the last 1/4 or so of mustard out.