• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Cookout in Bizarro World

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
Indeed. They are useless and I always end up digging around trying to get the last 1/4 or so of mustard out.

I decided back during the heyday of the plastic clam shell that there must be a place, somewhere damp and unpleasant, where all the engineers who have washed out of every other discipline there is go to learn to design packaging.
 
Heinz_horseradish_sauce.jpg

Here's my horseradish sauce of choice, and in a proper squeezable bottle. When it gets low you can turn it upside down and get the last of it out, take the lid off and recycle it.
https://beavertonfoods.com/product.php?id=109092
 
This is the best "every day" mustard...

r5VKj4D.jpg


It's imported from New Jersey, so you know it's good(and cheap).
 
Try it. Good on hot dogs, great with sausage on a bun.

Dijon rocks on sausages, but so does yellow mustard. I prefer Guldens to Frenches.

Food snobs make me laugh. As if there were one mustard, one hot sauce, and one place that serves a decent hamburger. The world is full of variety. Open your mindz.
 
Back
Top