Originally posted by: Sheik Yerbouti
Any food worth cooking, takes time. I love cooking, and when I make thanksgiving dinner, I start at 5am and the birds out at 1(ish), I usually make the stuffing the night before. Cooking is cathardic, when done well, you really have a sense of accomplishment. I try to keep my grandmother in mind when I cook, she was 5' 0", and ALWAYS had a huge meal waiting for my family (minimum of 5 people), from appetizers to home made lemon meringue pie. no place I've ever tried it comes close to hers. She's been gone close to 20 years now, but I can still smell the roast cooking and start to salivate, I hope food is never instantaneous. It won't be worth eating.