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Chocolate chip cookies are a waste of cookie dough

Chocolate chip cookies are a waste of cookie dough

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I agree with this and welcome our new doughy overlords.

Oh and the dough has to be home made. Store bought is just not the same.
 
Why ruin good cookie dough with those damn chocolate chips? Chocolate chip cookies without chocolate chips are so much better.

<------ Not a chocolate lover.

I think the proper division is: 33% of dough eaten raw, 66% made into cookies.



Edit: Mint chocolate chip ice cream is much better without chocolate chips as well. Why do they ruin delicious minty ice cream with yucky bits of chocolate?
 
We don't take too kindly to your type 'round here, son.


<Eating some very insulted chocolate chip cookies>
 
If you make your chocolate chip cookies with butter, they taste better baked. If you use margarine or veg shortening then they taste better as dough.
 
darkswordsman17 said:
E. coli?
Click to expand...

shouldn't that be salmonella? 😛 unless you poop where you eat 😀
and the chance of getting a salmonella infection from cookie dough is rather low nowadays (almost insignificant really, unless you literally buy tons of raw egg product and shovel it down your throat in order to try and get salmonella poisoning)

chocolate chip cookie dough -> bake -> cookies + awesome smell of baked cookies!
how can you say no to that?
 
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I like to under cook mine. Basically just warm gooey dough with some crisp on the outside, that you pull out of the oven and desperately try to shovel into your mouth without burning your face off.
 
Dirigible said:
Why ruin good cookie dough with those damn chocolate chips? Chocolate chip cookies without chocolate chips are so much better.

<------ Not a chocolate lover.

I think the proper division is: 33% of dough eaten raw, 66% made into cookies.



Edit: Mint chocolate chip ice cream is much better without chocolate chips as well. Why do they ruin delicious minty ice cream with yucky bits of chocolate?
Click to expand...

Funny you should say that, but I made this with half a bag of chocolate chips instead of the called for full bag.

IronWing said:
If you make your chocolate chip cookies with butter, they taste better baked. If you use margarine or veg shortening then they taste better as dough.
Click to expand...

Oh really? Hrm, I've never made them with anything other than butter.
 
I actually eat dough in the form of a sandwich.


Its also used in a reduction over some vegetables or couscous.
 
I like cookie dough. Chocolate chip and oatmeal raisin.

For chocolate chips, try Guittard, my favorite. Safety? Not so far a problem.

But I've noticed warnings now on most of the cookie dough packages.

So I'm a bit wary.
 
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