I like cookie dough. Chocolate chip and oatmeal raisin.
For chocolate chips, try Guittard, my favorite. Safety? Not so far a problem.
But I've noticed warnings now on most of the cookie dough packages.
So I'm a bit wary.
E. coli?
E. coli?
But everyone knows it's better in dough form. Why waste it on cookies??
Funny you should say that, but I made this with half a bag of chocolate chips instead of the called for full bag.
E. coli?
From what I have heard its now ok to eat dough if the egg was thoroghly washed before using. I have no idea how valid that is though
