• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Cheese is so good....

Page 3 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
Originally posted by: badmouse
Velveeta. It's what I grew up with - always a box of velveeta in the fridge. Mmmm.

Is velveeta even cheese? I think Cheese wiz is more cheese than Velveeta.
 
Goat cheese, moldy on the outside but creamy and mild on the inside on a fresh baguette.

Blue cheese, a nice English stilton on warm crusty bread is just amazing.

Brie, on crackers.

Oh man, my mouth is watering like crazy!

Edit: Where's the Boursin option? Either Garlic and Chive, or Black pepper, it's so delicious.
 
i like cheddar and pepperjack the best. one rant about cheese though...whats up with all the orange cheese these days??? i grew up in PA and we didnt have orange cheese, everything was just white, natural. i now live in NC and i cant get white cheddar to save my life, its all orange. i miss my white cheddar cheese🙁
 
What is real American cheese? When I think of American cheese I think of Kraft singles. It's not real cheese, it's congealed fat with artificial flavor.
 
Originally posted by: WhiteKnight
What is real American cheese? When I think of American cheese I think of Kraft singles. It's not real cheese, it's congealed fat with artificial flavor.


Real American cheese is mostly cheddar cheese, usually a mild/medium variety, that is processed to extend shelf life.

Kraft makes both kinds, their real american cheese is packaged as deluxe and the slices are not individually wrapped.

The individually wrapped stuff is called cheese food, or something, because it doesn't have enough cheese in it to legally be called cheese.
 
Originally posted by: Tom
Originally posted by: WhiteKnight
What is real American cheese? When I think of American cheese I think of Kraft singles. It's not real cheese, it's congealed fat with artificial flavor.


Real American cheese is mostly cheddar cheese, usually a mild/medium variety, that is processed to extend shelf life.

Kraft makes both kinds, their real american cheese is packaged as deluxe and the slices are not individually wrapped.

The individually wrapped stuff is called cheese food, or something, because it doesn't have enough cheese in it to legally be called cheese.

Ah, thanks for the info.
 
Back
Top