Thanks for the feedback everyone, I'll start out with the Gold Weber Charcoal grill.
I actually owned a Weber Performer (!) for some time, but I couldn't seem to get the drift of maintaining temperature very well. My dad's coming to shishkabob some stuff, so he'll show me.
I think I'd be better off with an electric/gas grill.
Point taken on the climate change thing, I'm a once in a while kind of guy (once a month probably). I love the smell of charcoal, too. I think it's unbeatable. I'm sure another type of grill will get the job done, but I need that flavor. I'm also a perfectionist so I need it to be cooked perfectly as I expect, but I think cooking can sometimes be more of an art?
I really like Mongrel's pool and patio, awesome!
Here is what I've done so far in the backyard, missing furniture, a grill, and a party full of women.