In another thread I asked for alternatives to using lighter fluid to start coles (it leaves a funny taste on the meat unless you let them burn a long time). Several of you mentioned a charcoal chimnee. So I got one, and it is AMAZING. Seriously, it might be the closest thing to magic I've ever seen. Just put a few pieces of paper under it, light, and in 5 minutes or less you have a huge pot of glowing red coles. Thanks so much to all who recommended it!
Question. The only issue with it I see is pouring the coles out into the grill. Little pieces of fire float away all over the place. Is there an easy fix for this?
Thanks so much!
Question. The only issue with it I see is pouring the coles out into the grill. Little pieces of fire float away all over the place. Is there an easy fix for this?
Thanks so much!