• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

celery is caca

WTF? The Celery 300a was awesome. Overclocked to 450MHz without a problem.
Celery 500MHz and 600MHz would also overclock like champs.

Abit BP6 with dual Celerys was 1337.

Celery went to shit later on when Intel crippled them, but those were no longer true Celerys.
 
Last edited:
Not a big fan of celery, either. There's a reason it's not digestible; it's good for the fiber, but you really can't eat that much of it.

I love to munch on carrots, though. Very slightly Sweet and crunchy, and with a faint earthy flavor that varies from carrot to carrot.
 
Celery sprinkled lightly with salt is great.
Celery with a bead of chocolate syrup is great.
Celery small cut up pieces in vegetable soup is good.
Celery as a afternoon snack is great.
 
Celery is in the axis of evil with onions and green peppers. Why not just chew on some yard clippings?
 
blue cheese > ranch

discuss

Negative. Blue Cheese tastes like mold. I'll take ranch, but I generally stay away from cream dressings. Usually I use olive oil and balsamic vinegar.

Btw, I like celery. I get on kicks with it. I'll buy a bunch, and eat the shit out of it. I then buy another bunch, and burnout on it before it's finished, and it goes on the compost pile. Also, some celery is better than others. I prefer celery that has a mild flavor for eating raw. Just a little bit of salt on it is good.
 
Awesome snack. Take celery and carrots, cut em up, throw em in a tupperware container with some water, throw in the fridge. Take low-fat sour cream, and ranch dressing, mix em up, throw that in the fridge.

Take both out and snack. Yum!
 
I have never liked the taste of celery. I don't hate it, I just nothing it. I taste it in a dish and wonder why even bother putting it in there. That said, I use it if the recipe calls for it. I don't get celery, celery is crazy.
 
Back
Top