Arcadio
Diamond Member
- Jun 5, 2007
- 5,637
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Originally posted by: DrPizza
Originally posted by: Jeff7
Ok, I've got to hear about that.Originally posted by: DrPizza
It'll probably never be useful for you only because you probably weren't good enough at it, nor did you really get into a lot of applications with it. Hell, I've used calculus to help me with cooking.
I made (30?) pounds of summer sausage with venison. Had to have my stove set to about as low as it could go. Final temperature of the meat had to be 155 degrees (or something; I no longer remember the exact temperature.) Too cool & I'd risk the meat spoiling quickly & making me sick. Any higher, and it would be overdone and not as tasty, juicy, or tender.
After 1 hour, I was supposed to monitor the temperature every 10 minutes until it was done. Since I knew the sausage started at room temperature, and measuring the internal temperature after 1 hour, as well as knowing the temperature of the oven, I was able to apply Newton's Law of Cooling (heating in this case). The rate at which the temperature would rise is directly proportional to the difference between the temperature of the sausage & the oven's temperature. About 30 seconds of calculating using the built in calculator in Window's Vista, and I saved a few hours of repeatedly checking the temperature. i.e. I used calculus to perfectly calculate what time my sausage would be done. Otherwise, I'd have been chained to the kitchen for another half of the day.
Reps.
And people thought I was weird for using math (specifically statistics) in simple situations.
Math is Life. Life is Math.
