• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Catsup or Mustard?

Page 4 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

Catsup Or Mustard?

  • Catsup

  • Mustard

  • What is Catsup?

Results are only viewable after voting.
bignateyk said:
Get some good quality organic, HFCS free stuff, it tastes alot better. I don't use ketchup often, but it is essential for things like french fries and hot dogs.
Click to expand...


now I know you're trolling.

:colbert:
look, it doesn't matter if it's HFCS or not--it's still sugar, and that is the problem. you guys really don't get it. "Sweet" is the most overwhelming taste profile that completely masks everything that you are meant to taste. Kethcup is never used to compliment something, it only masks an completely replaces. that is what it does.

http://www.straightdope.com/columns/read/679/why-is-there-no-ketchup-on-a-properly-made-hot-dog
 
Last edited:
zinfamous said:
Not sure if serious....tobasco has nothing to do with ketchup--
Click to expand...

I'm not saying tobasco has tomatoes in it..

i'm saying... if i was going to put ketchup on something... like... french fries.. or a burger... i use tobasco itself, for a little bit of heat... thus spicy ketchup.
 
guyver01 said:
I'm not saying tobasco has tomatoes in it..

i'm saying... if i was going to put ketchup on something... like... french fries.. or a burger... i use tobasco itself, for a little bit of heat... thus spicy ketchup.
Click to expand...

All your prayers have been answered.

Tabasco_Spicy_Ketchup.jpg
 
Let's see... I use ketchup - mix it with fresh horseradish to make dip for shrimp. I use horseradish on beef on weck sandwiches. (Fresh ground horseradish root, with a little bit of vinegar & salt added.) On the occasions that I eat sausage or kielbasa, it's always with a bunch of fresh onions and bell peppers, caramelized in a frying pan (else wrapped in aluminum foil over the campfire.) In fact, usually I end up with a pepper & onion sandwich. No ketchup/catsup/mustard necessary. Hotdogs? No thanks. I'd rather spend a couple extra dollars and get something of a little higher quality to eat.
 
I don't care for ketchup.
I love fresh tomatos, but ketchup is meh. I don't care for the vinegar.

That said, I love mustard, and I put mustard on lots of stuff. Hot mustard, brat mustard, dijon mustard, honey mustard, yellow mustard, alll so good!!! mmmmm mustard!!!!
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top