Canned Tuna

[DaTT]

Anyone else ever open up a can, put salt and pepper on it and eat it right out of the can?

 

[Zim Hosein]

Originally posted by: DaTT
Anyone else ever open up a can, put salt and pepper on it and eat it right out of the can?

Nope.

 

[DaTT]

Not for everyone...thats for sure.

 

[FeuerFrei]

what is FTG debutant?

 

[Zim Hosein]

Originally posted by: DaTT
Not for everyone...thats for sure.

Yep.

 

[MrPickins]

salt? pepper?......

 

[Twista]

EWW NO! Drain- Add mayonnaise, mustard, relish, sugar, 2 boiled eggs and tuna is good! However, adding salt and paper to a can is nasty!

 

[James3shin]

i eat the tuna right out of the can sometimes, after draining ofcourse.

 

[SmoochyTX]

Originally posted by: DaTT
Anyone else ever open up a can, put salt and pepper on it and eat it right out of the can?

Yes - all the time. I don't add salt and pepper btw. I love the taste all by itself.

I do add salt and pepper if I'm making 'actual' tuna fish sandwiches. Mayonnaise, tad of mustard, salt, pepper, eggs, sweet pickles. Yum also.

 

[DaTT]

Originally posted by: FeuerFrei
what is FTG debutant?

FTG débutant

 

[anxi80]

damn, you guys go all out on your tuna sandwiches. i guess im just too damn lazy. open, drain, add mayo, mix it up and throw it in between two slices of potato bread and enjoy.

 

[FeuerFrei]

Originally posted by: DaTT

Originally posted by: FeuerFrei
what is FTG debutant?

FTG débutant

exactly

boldface makes it so much clearer!

 

[Dedpuhl]

yeah. The starkist pouches are better, though.

 

[kirkaptain]

All the time, DaTT. I like mine with LOTS of fresh pepper, or some BBQ sauce. Gotta drain it well, mix with about a half cup of milk, stir, let stand five minutes, drain the milk (down the drain, or make a cat happy), and rinse well with water. It is called "milking" and it removes all of the strong fishy taste. Oh, the things you can learn watching Iron Chef!

 

[interwebgeek]

Sure tuna out of a can is good Better than a greasy burger *burp* oops.

 

[jadinolf]

Originally posted by: DaTT
Anyone else ever open up a can, put salt and pepper on it and eat it right out of the can?

No, many of us are civilized.

 

[DaTT]

Originally posted by: jadinolf

Originally posted by: DaTT
Anyone else ever open up a can, put salt and pepper on it and eat it right out of the can?

No, many of us are civilized.

Here??? Surely you jest.

 

[BrokenVisage]

Everybody Tuna Fish!

 

[jadinolf]

Originally posted by: DaTT

Originally posted by: jadinolf

Originally posted by: DaTT
Anyone else ever open up a can, put salt and pepper on it and eat it right out of the can?

No, many of us are civilized.

Here??? Surely you jest.

Shirley, d@mnit--Shirley

 

[YoshiSato]

I used to when they used dolphin meat.

 

[JBT]

I ussually add mayo even if I am eatting it with out bread.

 

[jadinolf]

Originally posted by: YoshiSato
I used to when they used dolphin meat.

Now it's spotted owl.

 

[YoshiSato]

Originally posted by: jadinolf

Originally posted by: YoshiSato
I used to when they used dolphin meat.

Now it's spotted owl.

I though McDs used spotted owl in their McNuggest until they changed to "all white meat" chicken

 

[clickynext]

No, but I could imagine doing that.

 

[Ranger X]

I used to do this because of the protein. I would open up the can and just dig right in. If you drain the water, the tuna will be too dry to eat.

Go for chunk (not albacore white) tuna in light water (not oil .. ewww).