alkemyst
No Lifer
- Feb 13, 2001
- 83,769
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Originally posted by: vi_edit
Originally posted by: nkgreen
Originally posted by: Vic
Uhh... a porterhouse (or t-bone) is strip on one side, filet on the other.Originally posted by: vi_edit
A filet is meat flavored jello that most places don't know how to cook properly.
Porterhouse is where it's at. Ribeye on one side, filet on the other.
Gah, beat me to it.
<----worked in meat department at Winn-Dixie over the summer and personally likes bud light.
Ah damn. You're right. Well at least those strips are fairly marbled, but not as much as a ribeye.
nothing like pulling a thread about beer off topic than posting misinformation on steak.
