i just found one of those Betty Crocker Brownie mixes in my cupboard. It ses to add water, oil, and one egg. Now, i don't have any eggs, and i can't really be arsed to go get some, and i want brownies, dammit So, if i don't add an egg, rather add abit more oil instead, will i egg up with thin/chewy brownies, rather then the cake like ones. I actually like thin chewy brownies anyway. advice?