Best Tasting Steak?

[JEDI]

Originally posted by: LOLyourFace
I'd have to say Prime Rib medium rare... I don't think any other part of cow is as tender as prime rib... mmmmmmmmmmmm... AND WITH BUD ON TAB!

I'm a steak fanatic, what else should I try? I'm sick of your avg sirloin steak..

Beef Wellington from the Bellagio.

i have no idea what part of the cow it's from

 

[Chaotic42]

I like porterhouse and ribeye.

 

[Ameesh]

El Gaucho in Seattle

 

[JimRaynor]

I don't think I've ever had a good steak... TT_TT

 

[beyonddc]

Another vote for Prime Rib - medium rare.

 

[Nate-X]

Had to respond to this.. though a little late I always order 12oz medium rare prime rib w/ garlic mashed potatoes whenever I go to outback steakhouse mmm.. It tastes good rare as well.. but my wife gets disgusted with the slurping sounds I make with the bloody meat!

 

[Mill]

Originally posted by: Feldenak
I'd have to go with ribeye.

 

[matt426malm]

Prime rib like when it is so juicy you don't even think about putting sauce on it.

 

[waggy]

bah man I'm hungry now.

i enjoy porterhouse. but usually get a good cut of t-bone.


fillet mignon is great. but to darn expensive.


actually any cut of steak is good if made right. yummy.

 

[Nate-X]

Originally posted by: matt426malm
Prime rib like when it is so juicy you don't even think about putting sauce on it.

Actually the 'sauce' that comes with the prime rib at outback is really good.. I think it's just the juices that are left after the prime ribs have been cooked though so it's not really a sauce I guess hehe.

 

[FlashG]

Originally posted by: Phocas
Chop house in Chicago had the best steak i had....

agreed

and Carl's Chophouse had the best steaks in Detroit.

 

[m2kewl]

NYC:
peter lugers
gallaghers
ruths chris
majors
the steakhouse

p/\wnz j00!!

 

[FlashG]

How come no one sells a good T-bone anymore? I use to love them.

 

[Feldenak]

Originally posted by: FlashG
How come no one sells a good T-bone anymore? I use to love them.

I'm not a big fan of T-bones. There's not enough meat there to justify the price.

 

[Ns1]

i don't care what it is, prime rib > *

 

[waggy]

Originally posted by: FlashG
How come no one sells a good T-bone anymore? I use to love them.

here in town (dekalb IL) we have a place called imbodans (sp?) that sales some great cuts of beef. T-bones are a good price there. yumm

 

[0roo0roo]

Originally posted by: minendo

Originally posted by: LOLyourFace
where is ribeye? is there a chart of a cow indicating which parts are called which?

http://www.cabprogram.com/food/cuts.html

interesting here are a few more cuts

 

[Insane3D]

Best Tasting Steak?

Well, technically, they all taste the same. It's how it's cooked and seasoned that gives it a specific taste. As for texture and all around yumminess...fillet mignon is tops...period.

yes! Texas Roadhouse landed just here in Salem, NH, and it is impossible to eat there on weekends!

Another NH based AT'er?!?

 

[conjur]

Originally posted by: 0roo0roo

Originally posted by: minendo

Originally posted by: LOLyourFace
where is ribeye? is there a chart of a cow indicating which parts are called which?

http://www.cabprogram.com/food/cuts.html

interesting here are a few more cuts

Finally...something PETA did well!

But...NSFW

 

[Hayabusa Rider]

Either a NY strip or rib eye

As far as a rib roast-
I give this 4 star recipe as a PSA Alton Browns Standing Rib Roast
It takes some time, and a little work, and importantly, a probe thermometer (which can be had at Target for about 15 bucks, but you will never roast without once you use it).

If you try it, my rating will climb

 

[Apathetic]

Originally posted by: y2kc
Filet Mignon... tender, juicy... perfect. if cooked properly

Definately have to agree with you there.

Dave

*Edited for stupid typo*

 

[nodoubts2k]

Steak is steak. Just gimme a peice and cook it well done and I'm set.

 

[vi edit]

Originally posted by: WinstonSmith
Either a NY strip or rib eye

As far as a rib roast-
I give this 4 star recipe as a PSA Alton Browns Standing Rib Roast
It takes some time, and a little work, and importantly, a probe thermometer (which can be had at Target for about 15 bucks, but you will never roast without once you use it).

If you try it, my rating will climb

Jeebus! Buying a house and all the ensuing paperwork has less steps than that. :Q

 

[iamme]

Originally posted by: nodoubts2k
Steak is steak. Just gimme a peice and cook it well done and I'm set.

blaspheme!

 

[79Blazer]

MEAT IS MURDER :|













Fillet Mignon, wrapped in a flakey pastry shell. Cover it in mushroom gravy and you got yerself a DAMN good meal. Add some sourkraut, mashed potatoes, and a Killian's Red. :beer: