Well boneless pizza is much dryer than bone-in
i've been noting that papa johns costs the same now as it did when i was in high school 20 year ago. ofc, back then delivery was free. one of the cost cutting things PJ did was replace tomatoes with HFCS in the sauce. that stuff is way too sweet now.
school pizza blows goats and browned cheese is delicious and most delivery pizza blows.
When I want a cheap frozen pizza, it's either Tony's or Tombstone when they are on sale (which one always is). Truthfully, I like those two brands better than DiGiorno pizzas.
I don't really like frozen pizza but I would suggest that you avoid costco unless you can handle a couple times the daily allotment of sodium. This was maybe 3-4 years ago but given how popular their pizza is, I'm guessing no one really cares.
I often wondered about that but for some reason, my assumption has always been that they really are the same. If you're really curious, I'm sure someone there would tell you if you asked.I don't know if the food court stuff is any better, but judging from how people rave about it it HAS to be.
This is my current favorite:
View attachment 15535
It's not cheap at $7.99 MSRP but it comes in it's own baking pan and tastes almost identical to a pizza chain's deep dish....and lot's of cheese!
1. Digiorno (premium frozen)