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BBQ

E

eno818

Member

planning a menu for a future bbq business if all goes well.


pick one :
------------------------------------

bbq chicken leg quarter

2-3 bbq pork ribs

bbq pulled pork sandwich

grilled chicken kabob

grilled beef kabob

grilled pork kabob


------------------------------------
pick one:

white rice

corn bread

potato salad

mac salad
 
Hasn't it gotten too cold to be BBQin? Unless your in Florida or Cali, but by your avatar I'd guess you're someplace cold.
 
bbq pulled pork sandwich
white rice


I loved BBQ sandwiches. As for the rice, that is the one I would choose out of those options. But I think you need some BBQ beans on there. That's pretty much a staple of BBQ joints.
 
I'd personally pick this main dish: grilled beef kabob. They are best without mushrooms.

The side dish depends on a lot of factors. I'd go with potato salad if it had mustard. If not, I'd go with the corn bread if there is syrup. If not, I'd go with the mac salad.
 


the spot im thinking of will be a small take-out at the local farmer's market, or maybe a small stand outdoors with the rest of the vendors.
 
I would definately add chicken breast to the menu. Maybe wings, too. How about beef briskit?

As suggested before, you need mac & cheese and bbq beans

I'd also add chili as a side. I'd probably scrap the white rice and go for something a bit more flavored, like a spanish rice or something like that.


There's a small BBQ place near my parents that does pretty good business. They're only open in the summer. Small menu like yours.

There's a great BBQ joint here in Syracuse that absolutely booms: Dinosaur BBQ.
 


it may be a small menu, but i plan on serving the best BBQ.

similiar how nathans serves good hot dogs, pats cheesesteaks only sells cheesesteaks, and cinnabon only serves cinnabon.


trying to keep the menu simple, labor easy, and maximize yield.


Originally posted by: waggy
thats it?

where are the breast?

having a small menu is a good way to go out of business.
Click to expand...

 
ribs and chicken leg quarters guys....with potato salad....nobody gets a bbq chicken breast :roll: you pansies 😛
 
funny thing you said dinosaur. i plan on making the 6hr drive. lol


Originally posted by: JDub02
I would definately add chicken breast to the menu. Maybe wings, too. How about beef briskit?

As suggested before, you need mac & cheese and bbq beans

I'd also add chili as a side. I'd probably scrap the white rice and go for something a bit more flavored, like a spanish rice or something like that.


There's a small BBQ place near my parents that does pretty good business. They're only open in the summer. Small menu like yours.

There's a great BBQ joint here in Syracuse that absolutely booms: Dinosaur BBQ.
Click to expand...

 
Originally posted by: eno818

planning a menu for a future bbq business if all goes well.


pick one :
------------------------------------

bbq chicken leg quarter

2-3 bbq pork ribs

bbq pulled pork sandwich

grilled chicken kabob

grilled beef kabob

grilled pork kabob


------------------------------------
pick one:

white rice

corn bread

potato salad

mac salad
Click to expand...


Then I'd head back up for anything that was left...
I'd get in on the pork sandwich with some potato salad if I could.. but only as seconds 😀
 
Originally posted by: JDub02
I would definately add chicken breast to the menu. Maybe wings, too. How about beef briskit?

As suggested before, you need mac & cheese and bbq beans

I'd also add chili as a side. I'd probably scrap the white rice and go for something a bit more flavored, like a spanish rice or something like that.


There's a small BBQ place near my parents that does pretty good business. They're only open in the summer. Small menu like yours.

There's a great BBQ joint here in Syracuse that absolutely booms: Dinosaur BBQ.
Click to expand...

Dino BBQ is the best, I've been to the one in Rochester multiple times. And they come to my school every spring, 5 bucks a plate. Line gets so long it has to wrap wround the vendor area

I would add BBQ beans, and Mac and Chees, and scrap the White Rice.
 
very true.

But i would suggest on some breast. I LOVE good BBQ chicken breast. yummm.

There is a guy who has a large BBQ attached to a small truck. he goes around diffrent stores and sales. HE always gets good business. He has the best BBQ i have ever had. He has a small menu also. his chicken breast sandwich is to die for. yumm..

Originally posted by: eno818


it may be a small menu, but i plan on serving the best BBQ.

similiar how nathans serves good hot dogs, pats cheesesteaks only sells cheesesteaks, and cinnabon only serves cinnabon.


trying to keep the menu simple, labor easy, and maximize yield.


Originally posted by: waggy
thats it?

where are the breast?

having a small menu is a good way to go out of business.
Click to expand...
Click to expand...

 
BBQ turkey legs are popular. Your menu isnt southern BBQ, i would do more research if i were going into business.
 


bread and butter be better?


im trying to actually strive for really good tasting bbq. the sides are just there for fillers. white rice being such a simple item, i decided to add it.

add a bunch of cups in a rice cooker + water = really really simple and cheap side.

Originally posted by: nwfsnake
Who the heck eats white rice with BBQ? :thumbsdown:

Yall aint from 'round these parts, is ya?
Click to expand...

 
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