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Baking question

thejnaitor

Senior member
Hey guys,

Have any of you ever tried substituting peanut butter for cow butter in a cookie recipe or something like that? It seems like it would work fine, and make it taste better (since I love peanut butter) but I don't know. I am thinking of making oatmeal cookies with raisins, apricots and walnuts, and using peanut butter. Your thoughts?
 
This is a bad idea.

In most recipes you sub unsweetened apple sauce for oil (butter too, mostly).

Many recipes require butter to taste like they're supposed to, why would you skip it?
 
think abotu physics and a little biology here:

at what states do each exist at room temperature? Butter is more of a liquid while Peanut butter is solid

Also, butter is derived from fat while peanut butter is based on oil. not the same at all, and will not have the same effect when baked.

but don't listem to me. just fire it up and see what happens.

Don't forget to send pics of the cookies, and describe how sick they make you.
 
i think the "butter" part of the name "peanut butter" tricked him


peanut butter isn't butter and doesn't contain butter

the only reason its called peanut butter is because you can spread it onto bread, like you can spread butter onto bread
 
Peanut butter is about the consistency of the cookie dough itself, so just add it to the original recipe including butter.
 
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