Originally posted by: PhasmatisNox
It has to be either black, or very very crunchy. Mmmm..... bacon.
Originally posted by: PCTweaker5
Originally posted by: PhasmatisNox
It has to be either black, or very very crunchy. Mmmm..... bacon.
Burnt bacon is toooo f*ckin salty!
Originally posted by: PhasmatisNox
Originally posted by: PCTweaker5
Originally posted by: PhasmatisNox
It has to be either black, or very very crunchy. Mmmm..... bacon.
Burnt bacon is toooo f*ckin salty!
...bacon has the same amount of salt in it coming out of the package, no matter what you do...
Originally posted by: PhasmatisNox
Originally posted by: PCTweaker5
Originally posted by: PhasmatisNox
It has to be either black, or very very crunchy. Mmmm..... bacon.
Burnt bacon is toooo f*ckin salty!
...bacon has the same amount of salt in it coming out of the package, no matter what you do...
Originally posted by: Anubis
Originally posted by: PhasmatisNox
Originally posted by: PCTweaker5
Originally posted by: PhasmatisNox
It has to be either black, or very very crunchy. Mmmm..... bacon.
Burnt bacon is toooo f*ckin salty!
...bacon has the same amount of salt in it coming out of the package, no matter what you do...
when its burnt it tastes like charcole
Originally posted by: Megatomic
We have it infrequently and I like it crispy. On toast with over easy eggs and cheese preferably. 😛