- Mar 26, 2003
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Originally posted by: JohnCU
also i dont think i've ever had a honeycrisp - didnt see any in the grocery store either
Originally posted by: Fritzo
Yeah, I wasn't giving into the hype, but I tried them last year. They truely are the best tasting apple around.
Honeycrisp (Malus domestica 'Honeycrisp') is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Selected in 1974 as the B.O.D., and released in 1991, the Honeycrisp, once mistakenly slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. The Honeycrisp also retains its pigment well, and boasts a relatively long shelf life when stored in cool, dry conditions.
Originally posted by: QueBert
Grapple > any other apple
so I call shens on this thread!
for those who don't know what a Grapple is, is an Apple that taste like a Grape.
Originally posted by: KeithTalent
Repost!
Granny Smith > *
KT
Originally posted by: Eli
Originally posted by: KeithTalent
Repost!
Granny Smith > *
KT
My favorite apple too, but this is the 3rd time I've heard about this apple.. twice here and once from a friend.
I'll definitely have to try it.
Ahh..Originally posted by: KeithTalent
Originally posted by: Eli
Originally posted by: KeithTalent
Repost!
Granny Smith > *
KT
My favorite apple too, but this is the 3rd time I've heard about this apple.. twice here and once from a friend.
I'll definitely have to try it.
I've tried them and they are too sweet for me. Back in University I used to volunteer at the apple festival every year, so I've tried about a million different varieties of apples, but I always go back to old faithful.
KT
Originally posted by: nkgreen
They're pretty good. Especially with a big gob of extra crunch peanut butter on them.
