This week, I attempted to make a Hawaiian pizza again. Yes, I've done it before. It's been a while. There are challenges. The moisture from the pineapple inhibits the dough from cooking normally. So, I decided to grill some fresh pineapple. I used a rub of brown sugar, cinnamon and salt. Grilled each side for about 5 minutes. Cut up a couple slices into smaller pieces for the pie. Cooked up a half-pound of bacon last night. Then, cooked some thick-sliced deli black forest ham in the bacon fat. Got that out of the way last night. (My own) tomato sauce, fresh grated Parmesan, fresh shredded low moisture whole milk mozzarella and provolone. It all came together. Super delicious!