Ask me cooking questions!

[suklee]

how do you make good flied lice

 

[jmelnek]

Originally posted by: Kai920
how do you make good flied lice

Do you have a dog?

 

[NuclearNed]

Yesterday a guy on the street told me to "eat <edit>poopy</edit> and die". Do you have any suggestions?

 

[GrumpyMan]

I need to cook up some lamb tonight. Not quite sure what the cut is called, they look like they are about an inch thick with bone to the side. What is the fastest method and what should I serve with it?

 

[DT4K]

Originally posted by: NuclearFusi0n

Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?

On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.
basic recipe.

A more specific variation.

What is the best cut and the best cut on a budget for:

Grilling on the bbq.
Stir-frying.

 

[suklee]

Originally posted by: jmelnek

Originally posted by: Kai920
how do you make good flied lice

Do you have a dog?

Nope

 

[NuclearFusi0n]

Originally posted by: GrumpyMan
I need to cook up some lamb tonight. Not quite sure what the cut is called, they look like they are about an inch thick with bone to the side. What is the fastest method and what should I serve with it?

lamb chops?
http://bbq.about.com/cs/lamb/a/aa031001a.htm
recipes from food network

 

[FelixDeCat]

even or uneven?

 

[richardycc]

Originally posted by: GrumpyMan
I need to cook up some lamb tonight. Not quite sure what the cut is called, they look like they are about an inch thick with bone to the side. What is the fastest method and what should I serve with it?

mint jelly and grilled lambchops...yummy!

 

[CPA]

What should I cook for dinner tonight?

 

[Fausto]

Originally posted by: CPA
What should I cook for dinner tonight?

Whatever you run over on the way home. 😀

[NatureShowAnnouncerGuy] "....and thus, the cycle of life is complete. " [/NatureShowAnnouncerGuy]

 

[NuclearFusi0n]

Originally posted by: Shanti

Originally posted by: NuclearFusi0n

Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?

On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.
basic recipe.

A more specific variation.

What is the best cut and the best cut on a budget for:

Grilling on the bbq.
Stir-frying.

Grill up some marinated inside skirt steak for fajitas. Grilling chicken comes out pretty good too. I always brine any poultry I cook, so don't forget to brine your poultry.
Try stir frying top sirloin, it's not too expensive at all, just don't overcook it.

 

[NuclearFusi0n]

edit: Quote is not edit.

 

[GrumpyMan]

Originally posted by: NuclearFusi0n

Originally posted by: GrumpyMan
I need to cook up some lamb tonight. Not quite sure what the cut is called, they look like they are about an inch thick with bone to the side. What is the fastest method and what should I serve with it?

lamb chops?
http://bbq.about.com/cs/lamb/a/aa031001a.htm
recipes from food network

Thanks! I'll try some of those ideas.

 

[GrumpyMan]

Originally posted by: NuclearFusi0n

Originally posted by: GrumpyMan
I need to cook up some lamb tonight. Not quite sure what the cut is called, they look like they are about an inch thick with bone to the side. What is the fastest method and what should I serve with it?

lamb chops?
http://bbq.about.com/cs/lamb/a/aa031001a.htm
recipes from food network

Thanks! I'll try some of those ideas.

 

[DT4K]

Originally posted by: NuclearFusi0n

Originally posted by: Shanti

Originally posted by: NuclearFusi0n

Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?

On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.
basic recipe.

A more specific variation.

What is the best cut and the best cut on a budget for:

Grilling on the bbq.
Stir-frying.

Grill up some marinated inside skirt steak for fajitas. Grilling chicken comes out pretty good too. I always brine any poultry I cook, so don't forget to brine your poultry.
Try stir frying top sirloin, it's not too expensive at all, just don't overcook it.

What about just to grill and eat with a little steak sauce?

 

[NuclearFusi0n]

Originally posted by: Shanti

Originally posted by: NuclearFusi0n

Originally posted by: Shanti

Originally posted by: NuclearFusi0n

Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?

On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.
basic recipe.

A more specific variation.

What is the best cut and the best cut on a budget for:

Grilling on the bbq.
Stir-frying.

Grill up some marinated inside skirt steak for fajitas. Grilling chicken comes out pretty good too. I always brine any poultry I cook, so don't forget to brine your poultry.
Try stir frying top sirloin, it's not too expensive at all, just don't overcook it.

What about just to grill and eat with a little steak sauce?

Top sirloin or ribeye.

 

[sygyzy]

What is the best way to lower the smoking point of butter? Is mixing it with olive oil the only way?

 

[Fausto]

Originally posted by: sygyzy
What is the best way to lower the smoking point of butter? Is mixing it with olive oil the only way?

Doesn't clarifying it help with this?

 

[OutHouse]

what is the best way to make sweet &amp; sour chicken?

 

[sygyzy]

Originally posted by: Fausto

Originally posted by: sygyzy
What is the best way to lower the smoking point of butter? Is mixing it with olive oil the only way?

Doesn't clarifying it help with this?

Yes though that takes ALOT of time.

 

[Fausto]

Originally posted by: sygyzy

Originally posted by: Fausto

Originally posted by: sygyzy
What is the best way to lower the smoking point of butter? Is mixing it with olive oil the only way?

Doesn't clarifying it help with this?

Yes though that takes ALOT of time.

Not if you clarify a bunch at once and keep it in the fridge.

 

[sygyzy]

That's true though I don't know if you lose any of the good flavor by using clarified butter.

 

[NuclearFusi0n]

Originally posted by: sygyzy
That's true though I don't know if you lose any of the good flavor by using clarified butter.

Yes, some but not all of the flavor is lost if you clarify butter.

It doesn't take too long, just melt in a heavy saucepan over low heat until the foaming stops, then strain. If you are making ghee, however, you have to wait until the milk solids brown. The browned milk solids add a lot of flavor to the clarified butter.

 

[Bowmaster]

I have an unnatural love of Chicken Vindaloo. Please give me a good recipe for it! Please?