Originally posted by: Agentbolt
Did you ever notice that with a really sharp knife, you can cut yourself pretty good and it barely hurts? We're talking razor sharp. Their throats aren't slit side to side, OJ style, rather, just a small nick is made where the artery (vein?) is on the side of the neck.
I think it's very very important to note that your method of killing described there is not what happens to a lot of animals, especially cattle.
Cattle are generally captive-bolt stunned and have their throat slit in an artery and they bleed out pretty quickly. Comparing that to giving a liter of blood is completely, utterly misleading. It takes 20 minutes to get out that liter of blood. Cattle (and chickens and pigs and whatever) are generally bled out very quickly (2 or 3 minutes at most) while technically still "alive" (though unconscious due to the bolt stunner) to make sure their heart is still beating after getting their artery cut, which makes sure all the blood is out of the body (blood staying in the body will make the meat spoil more quickly).
I've got no issues with that method. The cow is alive but brain dead, it doesn't feel any pain when being bolt stunned and obviously not when having its throat slit, and that's that. That's why I eat meat, compared to being eaten by a wolf or lion or some shit I'd much prefer the bolt-gun method, if I were a cow.
Furthermore, animals killed according to Jewish practices ABSOLUTELY suffer horribly. They're not unconscious when their throat is cut, and it's not just an artery, they DO get the OJ treatment. I've seen videos of cows walking around for no less than 2 minutes bleeding everywhere with their esophagus hanging out of their throat. It's why I won't eat beef prepared that way, although luckily that kind of barbaric crap is localized to the few insane Jews who still insist on keeping absolutely everything kosher.