Originally posted by: Perknose
Originally posted by: CycloWizard
Yes, let me know how that Chinese corn treats you, or that French beef, or that Russian melon. Give me a break. You might think that Minchenden's post refutes that, but it really enforces it. I would bet bottom dollar that the raw materials for 90% of that list come from midwestern farms - how much produce is grown in New Jersey? Our farmers feed most of the world as it stands now. The reason they don't grow the rest of the land they have is because we don't have sufficient means to distribute the food to other markets, not because they're lazy. Billions of tons of produce get thrown away in the States as is, and the farmers make 2-3% on the dollars that they shell out.
LOL, you really have no idea, do you? There's a reason NJ is called the Garden State. Jersey tomatoes are famous, and rightfully so.
Have you ever heard the term "truck farm"? Jersey is full of them. Small scale private enterprise at it's finest -- thousands of small family owned produce plots run by that family and delivered to market with their truck.
I live in Southeastern Pa., near Jersey. Jersey corn and Jersey tomatoes are famous for their taste and quality -- sold by hundreds upon hundreds of roadside stands to Pennsylvanians (amongst others) going back and forth to "the shore" (that would be the beach to you).
Where I live, just an hour North of Philadelphia, I can go three properities down my street for fresh corn and tomatoes from the field right there. Pick your own strawberries and blueberries are a few minutes away (in season). Less than a mile away is Haring Bros. meats -- locally grown and dressed beef and pork and such. Less than an hour to the West lies Lancaster County, home to the Amish and some of THE BEST farmland on God's green Earth.
That bounty is trucked in by the Amish and sold in farmer's markets all over here.
Tropical fruit is another matter (like oranges), coming mostly from Florida, but, in fact, almost ALL of our produce (except the most exotic varieties) is local. When not in season, it comes mainly from Chile and California, NOT your precious Red States.
Educate yourself.
Addendum via Google: Pennsylvania ranked 9th among all states in commercial red meat production in 1996. Pennsylvania's rankings by number of head slaughtered were: 9th for cattle, 3rd for calves, 11th for hogs, and 5th for sheep.