They're not bad for you, but they're not that good. Pickles don't have that much nutritional value. So, you could say they're good for you since they don't contain a lot of calories/fat/carbs and yet are filling.
I wouldn't say they're good for you. All the nutritional value pickles once had as cucumbers is no longer there. If I had to choose between one or the other, I would lean more towards bad because of the high sodium content.
But then again, doesn't everything we eat cause cancer according to "research" some time down the line?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.