My gf has really sh!tty pots and pans and I wanted to do a really nice mexican dinner tonight so I bought a wok at K-mart. It was on sale for $9 and looked pretty sturdy so I decided to take the plunge.
Let's just say that now that I'm doing the research that these thigns are a hellofa lot more complicated than I originally thought...
Any cooks in here want to share their wok experiences?
Let's just say that now that I'm doing the research that these thigns are a hellofa lot more complicated than I originally thought...
Any cooks in here want to share their wok experiences?
