- Apr 9, 2000
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I remember when I first started working in NYC 14 years ago. For lunch I would almost always go get a sandwich from Subway. Something quick, simple and cheap. They would build the sandwich from scratch, putting slices of meat, then cheese and your toppings just like any traditional sandwich shop. It was actually a pretty decent sandwich for $5.
Fast forward to today, and now they use scoops, the meat is pre-sliced and the bread taste pretty damn awful compared to years back.
What happened to Subway? They use to actually make a good sandwich but they suck these days. Anyone still like their subs?
Fast forward to today, and now they use scoops, the meat is pre-sliced and the bread taste pretty damn awful compared to years back.
What happened to Subway? They use to actually make a good sandwich but they suck these days. Anyone still like their subs?