- Dec 7, 2011
- 3,330
- 332
- 126
My department is absorbing another division and I've been tasked with over-seeing the counter staff and figuring out ways to improve customer service. I know things like surveys will help build a base-line of how our agency is doing in regards to customer service, but I wanted to ask you guys what you feel is good in-person customer service?
A little background: I work for the Community Development Dept. (local gov't agency), so we deal with land use (zoning, planning etc.) and building permits/code compliance. Comm Dev. is absorbing the Building Division, who share our counterspace at the other end of the counter.
The way I look at it, there are 3 core components to providing really good in-person customer service:
1. Customer Experience: When a customer first walks into our office, does the office feel welcoming? Our counter is a combination of dark grey paneling, beige/white countertops, and with covid, we've got a huge plexiglass running across the entirety of the counterspace (about 20' long) from the counter top to the ceiling. While I may not be able to reconfigure the space, I'm thinking of maybe sprucing it up with some fake plants or something.
2. Professionalism/Courteousness: As a customer is greeted by staff, how was staff dressed? Did staff greet the customer with a smile? Did the customer have to wait long before being greeted by staff? What are some ways to encourage staff to maintain this level of professionalism and courtesy. I'm thinking some form of cross training between the two divisions at the counter would improve the help. As it stands, if someone comes in for a building permit, they go to someone at one end of the counter, because the Comm Dev. staff can't really help with building permits and vice versa. I think cross training, at least for general questions and intake of applications would make sense and provide the best service.
3. Communication: When communicating with a customer, was the information being communicated in a way the customer can clearly understand? If the customer wants to do something on their property that's not allowed, how is that message conveyed to the customer? Was staff knowledgeable on the subject matter?
Anyways I may find more things to think about or ask, just throwing my thoughts down more than anything right now. Appreciate any feedback or suggestions.
A little background: I work for the Community Development Dept. (local gov't agency), so we deal with land use (zoning, planning etc.) and building permits/code compliance. Comm Dev. is absorbing the Building Division, who share our counterspace at the other end of the counter.
The way I look at it, there are 3 core components to providing really good in-person customer service:
1. Customer Experience: When a customer first walks into our office, does the office feel welcoming? Our counter is a combination of dark grey paneling, beige/white countertops, and with covid, we've got a huge plexiglass running across the entirety of the counterspace (about 20' long) from the counter top to the ceiling. While I may not be able to reconfigure the space, I'm thinking of maybe sprucing it up with some fake plants or something.
2. Professionalism/Courteousness: As a customer is greeted by staff, how was staff dressed? Did staff greet the customer with a smile? Did the customer have to wait long before being greeted by staff? What are some ways to encourage staff to maintain this level of professionalism and courtesy. I'm thinking some form of cross training between the two divisions at the counter would improve the help. As it stands, if someone comes in for a building permit, they go to someone at one end of the counter, because the Comm Dev. staff can't really help with building permits and vice versa. I think cross training, at least for general questions and intake of applications would make sense and provide the best service.
3. Communication: When communicating with a customer, was the information being communicated in a way the customer can clearly understand? If the customer wants to do something on their property that's not allowed, how is that message conveyed to the customer? Was staff knowledgeable on the subject matter?
Anyways I may find more things to think about or ask, just throwing my thoughts down more than anything right now. Appreciate any feedback or suggestions.