An common food you have never eaten and embarrassed to tell others

moonbogg

Lifer
Jan 8, 2011
10,731
3,440
136
I don't believe I've eaten snails. I'm not embarrassed about that though. This hurts my brain. This thread sucks.
 

HN

Diamond Member
Jan 19, 2001
8,186
4
0
I don't believe I've eaten snails. I'm not embarrassed about that though. This hurts my brain. This thread sucks.

i think "uncommon foods that you have had but are embarrassed to tell people others" would work.

like, "i love tiger balls with my split pea soup in the evenings. it helps me sleep"
or, "i drink endangered whale tears in the morning instead of coffee"
 

lxskllr

No Lifer
Nov 30, 2004
59,548
10,051
126
I've never had real lobster. I had the fake stuff once, and it was alright. Usually when I'm in a seafood place, there's other things I want. I'm also not terribly enthused about screwing with crustaceans. They almost always have a high work:reward ratio. Shrimp are a delicious, but messy exception to that.
 

clamum

Lifer
Feb 13, 2003
26,256
405
126
I hear eating a shotgun is tasty too OP, you might wanna try that out!




You've been here awhile and you know better than to post a comment like that.


esquared
Anandtech Forum Director
 
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IronWing

No Lifer
Jul 20, 2001
72,403
32,981
136
Lobster, crab, squid, oysters, salmon, trout. I've eaten maybe a teaspoon of shrimp and couldn't keep it down. Projectile vomiting is nature's way of telling me I should stay away from crustaceans and fish.
 

blackdogdeek

Lifer
Mar 14, 2003
14,453
10
81
I've never had real lobster. I had the fake stuff once, and it was alright. Usually when I'm in a seafood place, there's other things I want. I'm also not terribly enthused about screwing with crustaceans. They almost always have a high work:reward ratio. Shrimp are a delicious, but messy exception to that.

Stick to lobster tails. They're worth it.

1. break tail off from rest of lobster
2. break tail in half but try to keep the meat inside from breaking in half
3. slide off smaller half of shell to reveal tasty goodness
4. push tasty goodness back through the remaining half shell of the tail to entirely free tasty goodness from its shelled confines
5. slather in butter
6. EXPERIENCE NIRVANA
 

Rakehellion

Lifer
Jan 15, 2013
12,181
35
91
I've never had real lobster. I had the fake stuff once, and it was alright. Usually when I'm in a seafood place, there's other things I want. I'm also not terribly enthused about screwing with crustaceans. They almost always have a high work:reward ratio. Shrimp are a delicious, but messy exception to that.

Fake lobster tastes nothing like lobster. You can only eat the tail and the claws. The rest is kind of disgusting but some people eat it anyway.

Go to a place and get a lobster roll. It's shelled for you.
 

Remobz

Platinum Member
Jun 9, 2005
2,564
37
91
Stick to lobster tails. They're worth it.

1. break tail off from rest of lobster
2. break tail in half but try to keep the meat inside from breaking in half
3. slide off smaller half of shell to reveal tasty goodness
4. push tasty goodness back through the remaining half shell of the tail to entirely free tasty goodness from its shelled confines
5. slather in butter
6. EXPERIENCE NIRVANA


Are we talking about spiny lobsters or Atlantic lobsters? Or both?
 

Rakehellion

Lifer
Jan 15, 2013
12,181
35
91
i think "uncommon foods that you have had but are embarrassed to tell people others" would work.

like, "i love tiger balls with my split pea soup in the evenings. it helps me sleep"
or, "i drink endangered whale tears in the morning instead of coffee"

There are a lot of uncommon foods I've never tried like Rocky Mountain oysters, fried pickles, and chitterlings that some people swear are delicious.
 

blackdogdeek

Lifer
Mar 14, 2003
14,453
10
81
Are we talking about spiny lobsters or Atlantic lobsters? Or both?

Atlantic. Preferably in Maine. Preferably in the Bar Harbor region.

Preferably at Beal's.

And now I want lobster.

IMAG0838.jpg
 
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JulesMaximus

No Lifer
Jul 3, 2003
74,557
954
126
I just hate seeing Red Lobster commercials with people around and them going "ooooh awwww...so hungry" I'm like "yeah that looks so good" but I am a phoney.

If you've never had lobster please, for the love of god, don't go to Red Lobster for your first tasting of it. That place is to fine seafood dining as Outback is to a fine steakhouse.

I'm talking about common foods that most of the regular populace has experienced.

I have never eaten grits.

Grits are awful. You aren't missing anything.
 

Belegost

Golden Member
Feb 20, 2001
1,807
19
81
Depends on where you want to talk about things being common.

If we're talking about the US in general - I've heard there are places that pickled hot dogs are a thing? Not something I've tried.

On the converse topic of unusual things that I *have* eaten. When I was in Qingdao my friend took me to a restaurant that served butterfly(or moth) chrysalides sauteed with red chili peppers and leeks, quite good really, I also tried cat when we were near Dandong (don't bother gamey and stringy.)

When I was in Tyumen I bought some meat off a street vendor that the locals I was with assured me would catch dogs off the street - I'm not certain it was dog, but if it was I'll rate it 4 stars would eat again.

I actually liked durian, once my nostrils shut down. Didn't really go for natto though.

I will admit that since moving to CO I have avoided the rocky mountain oyster question. I should probably get around to it sometime.
 

Peace Pilgrim

Member
Nov 7, 2014
90
0
0
Depends on where you want to talk about things being common.

If we're talking about the US in general - I've heard there are places that pickled hot dogs are a thing? Not something I've tried.

On the converse topic of unusual things that I *have* eaten. When I was in Qingdao my friend took me to a restaurant that served butterfly(or moth) chrysalides sauteed with red chili peppers and leeks, quite good really, I also tried cat when we were near Dandong (don't bother gamey and stringy.)

When I was in Tyumen I bought some meat off a street vendor that the locals I was with assured me would catch dogs off the street - I'm not certain it was dog, but if it was I'll rate it 4 stars would eat again.

I actually liked durian, once my nostrils shut down. Didn't really go for natto though.

I will admit that since moving to CO I have avoided the rocky mountain oyster question. I should probably get around to it sometime.

After reading this and throwing up I've come to realize I'm glad I've never traveled outside my country.