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Alky's thread.

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What's there to tell? Dump shot ribs in water, cook til soft :biggrin:

I have done fried marinaded short ribs before.

you using that as a pork stock or what? what soup base is the udon in is what I'm asking you =P
 
My Dell 24-port gigabit managed switch has made it to Canada. Should get it within the next few weeks. Can't wait to rack mount that. Will be nice to get rid of all the daisy chained 5 port switches lol.
 
Well, I got the turkey already, saw a 13lb Jenny-O I could not resist, perfect size. Not as good as fresh but now I have to decide weather to roast or deep-fry. Positive for deep fry is excellent taste but you can't stuff it, (I love stuffing in the bird), also the oil costs around $25 for 3 gallons. Hard to believe T-day is almost here, this year seems to have flown right by, oh well, Gobble!, Gobble!, Gobble!....
 
had a godzilla roll and a plate of assorted sashimi on monday
tuesday i just had pizza because we were running a 24 hour expt down here
yesterday i had some nice tri-tip with a very nice Scotch sampler
 
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